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Authentic Southern Foods
Since 1925

Early's Recipes

Early's Jam & Honey Cake

Delicious Cake made with Early's Jam and Honey. Serves 10.

Early's Jam & Honey Cake1 cup Butter
1-1/4 cup Sugar
1/4 cup Early's Honey
2 eggs
3 cups sifted Cake Flour
1 teaspoon Ground Cloves
1 teaspoon Cinnamon

1 teaspoon Nutmeg
1 scant cup Early's Blueberry Jam
1 teaspoon Baking Soda
1 cup Buttermilk

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs one at a time, beating well after each addition. Add flour, spices and 1/4 buttermilk. Add the Early's Jam and Honey and mix thoroughly. Stir baking soda into remaining buttermilk and combine with cake batter. Do not over beat.

Pour batter into 3 buttered 8" cake pans or 1 buttered 13x9x2" baking dish. bake 40-45min.

Early's products featured in this recipe:

  • Blueberry
  • Honey

Featured Recipe

Early's Country Ham

A roasted country ham sweetened with Early's Honey or Sorghum.

2 16 oz. bottles cola
1 c. brown sugar
1 c. Early's Honey or Sorghum
1 c. wine
1 apple, cut in half
1 orange, cut in half


Customer Reviews

My company always gives Early's products as gifts to our employees, as well as to our special customers. Our staff looks forward to it and our business clients remember our name!

- Steve Maggart, Maggart & Associates, PC, CPA, Nashville, TN